Greek Greens
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
56
Spice
44
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Cut away any tough stems from the greens and discard
2
Wash the greens thoroughly and cut any very large leaves in half
3
Bring a large pot of lightly salted water to a boil
4
Add the greens and cook, uncovered, for 7 to 10 minutes, or until the greens are just tender
5
Drain leaves in a colander and cool, pressing down with the back of a spoon to extract all the water
6
Place greens in a baking dish, using a fork to loosen and separate the leaves
7
In a small bowl, whisk together the lemon juice and olive oil, and season with salt and pepper
8
Pour over the greens
9
Serve warm or room temperature