Momma Neely's Pot Roast
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Season the roast on all sides with salt and pepper
4
In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides
5
Add the onions, garlic and tomato paste and cook until slightly colored
6
Add the wine, stock, thyme and bay leaves
7
Bring the liquid to a simmer, cover, and place in the oven
8
Roast for 1 1/2 hours and then add the carrots
9
Continue to cook for 1 more hour
10
Transfer the roast to a cutting board and let rest for 15 to 20 minutes
11
Slice and place on a serving platter
12
Skim the fat off the braising liquid and serve with the roast
13
Garnish with parsley