Black Cod Cooked With Sake
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a medium pot, bring sake to a boil and cook for 5 minutes
2
Add black cod, ginger slices, burdock root and mountain potato
3
Then add regular soy and sugar and cook with a lid right over the fillet, not over the pot
4
This lid must be slightly smaller than the rim of the pot so that steam can evaporate through the gap
5
When the vegetables and black cod are cooked through, remove them from the pot and boil the sauce until thickened slightly and reduced
6
Add mirin for glazing
7
Then add tamari soy
8
Place the fillet on a plate, garnish it with cooked vegetables
9
Pour the sauce over them
10
Garnish with white scallion, shredded ginger and kinome on top