Hungarian Noodles With Sausage
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
44
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
230 g
Egg Noodle2 tbsps
Extra-Virgin Olive Oil1 clove
Garlic (minced)1 tbsp
Paprika1 small
Savoy (head)1 cup
Sour Cream2 tbsps
Dill (chopped fresh)Directions:
1
Bring a large pot of salted water to a boil
2
Add the egg noodles and cook as the label directs
3
Reserve 1/2 cup cooking water, then drain
4
Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat
5
Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes
6
Add the onion; cook, stirring occasionally, until softened, about 3 minutes
7
Add the garlic, red peppers and paprika and cook, stirring, 1 minute
8
Add the chicken broth, cabbage and 1/2 teaspoon salt
9
Bring to a gentle simmer and cook until the cabbage is tender, about 4 minutes
10
Add the noodles and sour cream to the sausage mixture
11
Cook, stirring, until well coated, about 30 seconds (do not boil)
12
Add the reserved cooking water as needed to loosen
13
Stir in the dill and season with salt and pepper
14
Photograph by Charles Masters