Cornbread Panzanella Salad
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Cherry Tomatoes (halved)1 cup
Fontina Cheese (cubed)1 cup
Cucumber (cubed)1 cup
Extra-Virgin Olive Oil1 tsp
Kosher SaltDirections:
1
Place in a serving bowl and serve
2
Watch how to make this recipe
3
Combine all the ingredients in a large bowl
4
Toss gently to combine