White Chocolate Peppermint Fudge
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
41
Sourness
40
mins
Prep time (avg)
2.6
Difficulty
Ingredients:
4 cups
Marshmallow (about 36)2 cups
Sugar1 cup
Heavy Cream4 tbsps
Unsalted Butter1 pinch
Kosher Salt1 tsp
Pure Vanilla ExtractDirections:
1
Line a 9-by-13-inch pan with foil
2
Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly
3
Continue to stir until the marshmallows melt and all the sugar dissolves
4
Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted
5
Pour the mixture into the prepared pan, and scatter the crushed candies over the top
6
Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 1 hour
7
Cut into 1-inch squares