Apple Muffins
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
68
Spice
62
Sweetness
41
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Pecan (chopped)1 tsp
Ground Cinnamon1 cup
All-Purpose Flour1 cup
Whole Wheat Pastry Flour1 tsp
Baking Soda1 tsp
Salt (fine)1 cup
Canola Oil2 large
Egg1 cup
Natural Applesauce1 tsp
Vanilla Extract3 cup
Buttermilk (low fat)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Coat a 12-capacity standard muffin pan with cooking spray
4
In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon
5
In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt
6
In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined
7
Add the eggs, one at a time, whisking well after each addition
8
Whisk in the applesauce and vanilla
9
Whisk in the flour mixture in two batches, alternating with the buttermilk
10
Whisk just until combined
11
Gently stir in the apple chunks
12
Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture
13
Tap the pan on the counter a few times to remove any air bubbles
14
Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes
15
Let cool on a wire rack for 15 minutes
16
Run a knife around the muffins to loosen them and unmold
17
Cool completely on the rack