Deep-Fried Salmon Fillet With Mustard And Japanese Bread Crumbs
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat peanut oil to 365 degrees
2
Cut salmon into 16 pieces
3
Coat salmon with Dijon mustard, dip in beaten eggs and coat with the bread crumbs
4
Deep fry in hot oil until crisp and golden brown