Vine Ripe Tomatoes Stuffed With Herb And Almond Gremolata
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cut the tops of the tomatoes and seed with a spoon to hull them completely of seeds and liquid
2
Season the inside of the tomatoes with salt and pepper
3
Place parsley in a food processor
4
Add garlic, lemons zest, red pepper flakes, salt, rosemary almonds, vinegar and oil to the processor
5
Pulse grind the mixture to combine
6
Stuff 1/4 of the gremolade into each tomato and serve