Roasted Pork Tenderloin
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Rub tenderloin with sage and garlic salt
3
Place tenderloin in a baking pan or casserole
4
Cover meat with half of the sauerkraut
5
Place the apple and onion, cut side down, on top of the sauerkraut
6
Cover with remaining sauerkraut
7
Sprinkle with brown sugar
8
Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C)