Green Bean And Portobello Mushroom Casserole
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
64
Spice
50
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Olive Oil1 medium
Onion (chopped)3 cloves
Garlic (finely chopped)1 cup
Slivered Almonds1 tsp
White Pepper1 cup
Shredded Cheddar CheeseDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Place bacon in a large skillet over medium-high heat, and fry until crisp
3
Remove from the skillet to drain on paper towels
4
Pour olive oil into the skillet, and reduce heat to medium
5
When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent
6
Add garlic, and fry for a couple of minutes, just until fragrant
7
Stir in the mushroom soup and almonds, and bring to a boil
8
Season with seasoned salt and white pepper, and crumble in the bacon
9
Gently stir in the green beans, then transfer the mixture to a casserole dish
10
Bake uncovered for 30 minutes in the preheated oven
11
Remove from the oven, and sprinkle Cheddar cheese over the top
12
Return to the oven for 5 minutes, or until cheese is melted
13
Let stand 5 minutes before serving