Chocolate Tamal
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Boil the milk and add the chocolate
3
Stir constantly until chocolate is completely melted
4
Add the butter and the sugar
5
Mix until smooth
6
Set aside to cool
7
Mix in the corn flour and baking powder together in a bowl
8
Slowly add the hot liquid and mix by hand for 10 minutes
9
Grease 2 dozen muffin pans and line with corn husks
10
Fill with tamal mixture and bake for 20 minutes