Chocolate Pudding
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
38
Spice
50
Sweetness
36
Sourness
49
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Salted Butter1.5 cups
Sugar1 cup
Cornstarch1 tsp
Salt3 cups
Whole Milk4 large
Egg Yolk2 tsps
Vanilla ExtractDirections:
1
For the crumb base: Throw the cookies and melted butter into a food processor and pulverize
2
Spoon some into the bottom of the serving glasses and set aside
3
For the pudding: Combine the sugar, cornstarch and salt in a medium saucepan
4
Stir or whisk together
5
Pour in the milk and egg yolks and whisk together
6
Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes (maybe less, maybe more; just watch it!)
7
The second it starts to bubble and thicken (note: it should be thick like pudding!), remove it from the heat
8
Add the chocolate, butter and vanilla and stir until everything is beautifully combined
9
Pour the pudding into the glasses on top of the crumb base
10
Serve warm or chill in the fridge for 2 hours
11
Top with whipped cream!