Dover Sole A La Meuniere
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Lightly dredge Dover sole in seasoned flour
3
Heat 1 1/2-ounces of olive oil in a medium pan until it begins to smoke
4
Saute sole until golden brown on each side (about 1 to 2 minutes per side)
5
Finish in oven for 4 minutes
6
Debone sole
7
Sauce: Add 2 ounces of whole butter to a small fry pan and heat until the butter gets brown
8
Add white wine, lemon, parsley salt and pepper
9
Pour over sole