Gooey Gooey Cake
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
66
Spice
55
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 large
Egg (room temperature)1 tsp
Vanilla ExtractDirections:
1
For the bottom cake layer: Preheat the oven to 350 degrees F
2
Liberally prepare a 9-by-13-inch baking pan with the nonstick method of your choice
3
Line the pan with parchment paper, then grease the parchment
4
In a large bowl, whisk together the yellow cake mix, butter and eggs until combined and thick
5
Evenly pat the batter into the bottom of the prepared pan
6
For the gooey top layer: In the bowl of a stand mixer fitted with the whisk attachment, beat the sugar, cream cheese, vanilla extract, salt and eggs over low speed
7
Once the sugar is fully incorporated, turn the mixer speed to high
8
Continue beating until all ingredients are well blended
9
Pour the batter into the prepared pan on top of the bottom layer and spread it evenly across the pan using a spatula
10
Bake for 30 to 35 minutes
11
The center should still be gooey and will look under-baked
12
Let cool on a wire rack for 10 to 15 minutes
13
Serve in the pan at room temperature