Blonde With Dark Roots
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Brown Sugar1
Egg1 tbsp
Vanilla Extract1 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
Hazelnut (chopped)1 cup
Coconut (sweetened)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
In a large mixing bowl, beat the butter with an electric hand mixer
4
When fluffy, add the brown sugar and beat them together for 3 to 4 minutes
5
Add the egg and vanilla and combine well
6
In a small bowl, whisk together the flour, baking powder, baking soda and salt
7
Add the dry ingredients to the brown sugar mixture and combine until just incorporated
8
Fold in the cream cheese
9
Gently stir in the hazelnuts, coconut and chocolate and spread the batter into a lightly greased 8 by 8-inch glass pan
10
Bake until a toothpick comes out clean and sides just start to pull away from the edge of the pan, about 18 to 20 minutes
11
Remove from the oven and let cool for 20 minutes before cutting