Ambrosia

Serves: 2

Kirstin Bosco

1 January 1970

Based on User reviews:

53

Spice

45

Sweetness

41

Sourness

41

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1.5 cups

Pecan

Directions:

1

Remove the skin and membranes from the oranges and slice them in 1/4-inch slices

2

Place a layer of orange slices in the bottom of a large glass bowl, add a layer of coconut, then a layer of papaya, then blackberries, then starfruit, and then pecans

3

Repeat the process until all the fruit has been used

4

If the oranges are not especially sweet, a light layer of blueberry or clover honey will help

5

Cover the bowl tightly and refrigerate for an hour or more before serving