Brie-Stuffed Mushrooms
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
53
Spice
72
Sweetness
41
Sourness
50
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Melt the butter in a large skillet over medium-high heat
4
When the butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute
5
Remove from the skillet and set aside
6
Throw the green onions and garlic in the skillet, saute for a minute and then add the parsley and wine (if you're using it)
7
Stir and cook for 1 to 2 minutes to release all the flavors, then remove from the heat
8
Set the mushroom caps on a baking sheet or in a baking dish
9
Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops
10
Bake until the cheese is melted, about 15 minutes
11
Serve the mushrooms straight out of the oven, or at room temperature a little bit later
12
These are perfect little pop-in-your-mouth delights
13
You'll love them