Linguine With Shrimp Scampi
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1360 g
Linguine3 tbsps
Unsalted Butter2.5 tbsps
Olive Oil (good)1.5 tbsps
Garlic (minced 4 cloves)1 tsp
Red Pepper Flake (hot)Directions:
1
Watch how to make this recipe
2
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package
3
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat
4
Add the garlic
5
Saute for 1 minute
6
Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often
7
Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes
8
Toss to combine
9
When the pasta is done, drain the cooked linguine and then put it back in the pot
10
Immediately add the shrimp and sauce, toss well, and serve