Monkey And Gorilla Bread
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
64
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Butter and flour a bundt pan and set aside
2
Preheat oven to 350 degrees F
3
Combine sugar and cinnamon
4
Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture
5
Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts
6
Line the bundt pan with biscuits and pour butter mixture over them
7
Bake for about 30 minutes
8
Remove from the pan when it's still hot to avoid Butter and flour a bundt pan
9
Preheat oven to 350 degrees F
10
Combine sugar and cinnamon
11
Separate biscuits and flatten each slightly with your hand
12
Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit
13
Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon
14
Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat
15
Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits
16
Sprinkle with half of the cinnamon and sugar mixture
17
Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts
18
Bake for about 30 minutes
19
Remove from the pan when it's still hot to avoid sticking