Collard Greens
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
54
Spice
61
Sweetness
63
Sourness
51
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Strip the stems from the greens (unless they are very tender) and wash thoroughly
2
Place the greens in a saucepan and add the pork, water, and salt
3
Cook, covered, for 45 minutes over medium heat or until tender
4
Remove the pork and pour the greens into a colander to drain
5
Place the greens in a pan and chop, scissor-like with 2 knives
6
If necessary, add more salt, to taste
7
Keep hot and add the bacon drippings and a pinch of sugar