Carne Adovada
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Cut pork roast into cubes
2
Cook in a large saucepan, until the pork is browned
3
Add the garlic and salt and cook for 30 seconds
4
Sprinkle with the flour
5
Pour the red chile sauce over meat and boil over a low heat for about 20 minutes
6
Take off stove and serve with any potatoes or vegetables of your liking