"Be Mine" Brownie
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
HEAT oven to 350 degrees F
2
Coat bottom only of 8-inch springform pan (or 8-inch round cake pan) with no-stick cooking spray
3
PREPARE brownie mix as directed on package using the oil, water and eggs
4
Bake 50 to 55 minutes
5
Cool 10 minutes
6
Run knife around edges of brownie, remove outer sleeve from springform pan
7
If using round cake pan, invert brownie onto cooling rack, then turn right side up
8
Cool completely
9
PRESS a 4-inch wide heart-shaped cookie cutter gently into center of cooled brownie, just far enough to leave an impression
10
Remove cookie cutter
11
Spread preserves inside the heart-shaped outline
12
POINT five-star tip straight down to outer edge of heart outline
13
Press nozzle gently (amount of pressure determines size of star)
14
Release and lift nozzle forming a star
15
Repeat placing stars very close together to cover entire brownie
16
ROTATE brownie one-half turn or until heart is sideways
17
Point tip at a 45 degrees angle at bottom of heart
18
Press nozzle gently, making one continuous ribbon to outline half of heart
19
Repeat with other side
20
Sprinkle stars with decorator sugar