Soy Herb Glazed Chicken Satay
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
51
Spice
40
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Soy Sauce3 tbsps
Balsamic Vinegar (white)2 tbsps
Lemon Juice1 tsp
Granulated Sugar1
Jalapeno1 tbsp
Garlic (minced)Directions:
1
Combine all of the liquids with the sugar and jalapeno in a food processor or blender and pulse to combine
2
Add the fresh herbs: cilantro, basil, mint and parsley, then pulse to combine
3
Cook's Note: To pulse, the blender should be turned on to reach high speed, then turned off and on 10 to 12 times
4
Finally, add the garlic and pulse, as above, 3 more times
5
Remove the sauce from the mixer to a serving bowl
6
Cover and let rest in the refrigerator for 24 hours before using, if possible
7
Heat a grill to medium heat
8
To make the satays, lay the chicken flat and skewer, in a weaving pattern, then coat with 1/2 of the soy herb glaze
9
Grill for 5 minutes per side
10
Remove the chicken from the grill to a serving platter and serve with remaining sauce