Crouton Crushed Chicken Tenders With Orange Barbeque Sauce
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Poultry Seasoning1
Egg1 cup
Buttermilk1 cup
Plain Bread Crumbs680 g
Chicken Tenders1 cup
Barbeque Sauce2 tbsps
Orange Marmalade1 tbsp
Apple Cider Vinegar1 tsp
Hot SauceDirections:
1
Preheat the oven to 375 degrees F
2
Cut the corner off of the bag croutons just enough to let the air escape
3
Place the bag onto a cutting board, cover with a kitchen towel and smash it with a rolling pin
4
Crush the croutons until coarse in texture
5
Set up a breading station with 3 pie plates or baking dishes
6
In 1 dish add the flour, and season it with poultry seasoning, and a generous pinch of salt and pepper
7
In the second dish mix together the egg and buttermilk
8
In the third dish add the crushed croutons, and the bread crumbs
9
Dip chicken tenders into the flour and shake of any excess
10
Then dip them into the buttermilk, and then into the bread crumb mixture making sure to thoroughly coat the tenders
11
Put the tenders on a baking sheet and bake for 10 to 12 minutes
12
Transfer to a platter and serve with the orange barbeque sauce
13
Orange Barbeque Dipping Sauce: Add all of the ingredients to a small bowl, and whisk together until well combined