Perfect Rice In A Rush
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
68
Spice
48
Sweetness
58
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Pour the water into an electric kettle
3
Place the butter into a medium saucepan and set over high heat
4
Gently jiggle until the bubbling ceases and the butter just begins to brown
5
Flip on the electric kettle
6
Add the rice and salt to the saucepan and stir constantly until the kettle clicks off or the rice begins to brown, whichever comes first
7
Carefully add the water to the pan, stir and cover with a lid
8
Decrease the heat to low and cook for 20 minutes
9
Remove from the heat, let stand for 5 minutes, and uncover
10
Fluff with a fork and serve