Best Yogurt Parfait Ever

Serves: 5

Carter Wolf

1 January 1970

Based on User reviews:

38

Spice

43

Sweetness

46

Sourness

36

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 cup

Heavy Cream

1 cup

Brown Sugar

Directions:

1

Watch how to make this recipe

2

First, pour the yogurt into a bowl

3

Then add the cream and vanilla

4

With a whisk, carefully stir until combined

5

It should be nice and thick

6

Sprinkle the brown sugar evenly over the top of the yogurt mixture

7

Do not stir the mixture

8

Cover the bowl with foil or plastic wrap and tightly seal the edges

9

Place in the refrigerator for at least 20 to 30 minutes

10

When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup

11

Without stirring the mixture, spoon the yogurt over the berries

12

There will be creamy areas and brown sugar areas

13

Repeat the layers once, ending with berries on top