Broiled Lamb Chops With Balsamic Reduction
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
57
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Arrange chops on broiler pan
3
In a small pot, combine vinegar, sugar, rosemary, and garlic
4
Bring to a boil and reduce heat to low
5
Simmer 10 minutes to thicken sauce
6
Remove garlic
7
Broil chops 5 minutes on each side for medium rare
8
Season chops with salt and pepper
9
Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction