Grilled Grapes And Chicken Salad
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
55
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
For the grilled grapes: Drizzle the bunched grapes with the olive oil, turning to coat
2
Place in a grill basket on the grill and cook, gently turning to cook evenly, until the grapes are slightly soft and beginning to char and burst, 3 to 4 minutes
3
When cool enough to handle, remove the grapes from the stems and set aside
4
For the dressing: Meanwhile, in a large bowl, whisk together the honey, Dijon mustard and lemon juice
5
Continue to whisk while slowly streaming in the olive oil
6
Season with salt and pepper
7
For the salad: Add the celery and chicken to the bowl with the dressing
8
Core, halve, then slice the apple into 1/4-inch slices, and add to the bowl
9
Add the walnuts and cooled grapes to the bowl and toss to coat everything with the dressing
10
To serve, line a salad plate with the lettuce leaves
11
Spoon a quarter of the chicken salad over the top of each leaf
12
Serve immediately