Fig, Ham, And Nectarine Salad In Wine Syrup
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
White Wine (dry)1 cup
Water1 cup
Sugar2 large
Nectarine (firm-ripe)570 g
Country Ham (piece)Directions:
1
In a small saucepan boil wine and water with sugar until sugar dissolves, about 3 minutes, and remove pan from heat
2
Cool wine syrup slightly and chill
3
Wine syrup may be made 1 week ahead and chilled, covered
4
Halve the figs and cut nectarines into thin wedges
5
In a bowl gently toss fruit with ham or prosciutto and half of wine syrup
6
Arrange salad on a platter and pour remaining wine syrup over it
7
Garnish salad with mint and/or grape leaves