Romaine Salad With Red Onions, Walnuts And Orange Vinaigrette
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Toast nuts over low heat in a small skillet until crisp and fragrant
3
Place romaine in salad bowl and scatter the red onions down over the greens
4
In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk
5
Drizzle extra-virgin olive oil into the dressing until combined
6
Season the dressing with salt, to taste
7
Dress and toss salad and adjust seasoning