Split Pea Soup With Chorizo And Sage
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
59
Spice
39
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tbsps
Olive Oil2 large
Onion (chopped)1 tsp
Salt1 tsp
Black Pepper4 cloves
Garlic (minced or pureed)2 cups
Yellow Split Peas6 cups
Stock1
Bay LeafDirections:
1
Heat the olive oil in a large pot over medium heat
2
Add the chorizo slices and cook until sausage is lightly browned, about 10 minutes
3
Remove sausage from pot with slotted spoon and reserve
4
Add onions, salt and pepper to pot and cook over medium low heat until translucent, about 10 minutes
5
Add garlic and cook 1 minute to release its aroma
6
Stir in carrots and celery and cook five minutes
7
Add potatoes, split peas, stock or water and bay leaf and bring to a simmer
8
Cook about 45 minutes, until peas are soft
9
Add back reserved chorizo slices and simmer 5 minutes to combine flavors
10
Stir in parsley and sage and serve