Coconut Rice Pudding (Kheer)
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
45
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Basmati Rice6 cups
Whole Milk1 cup
Sugar1 tsp
Cardamom3 tbsps
Coconut Flakes2 tbsps
Raisin2 tbsps
Almond (sliced)Directions:
1
Wash the rice thoroughly in several changes of water and put in a deep pot
2
Add milk and bring to a boil
3
Lower the heat and cook milk, gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency
4
Add sugar, cardamom and coconut, mix well
5
Distribute the pudding into 4 serving dishes and garnish with raisins and almonds
6
Chill for 4 hours before serving