Coconut-Tequila Key Lime Pie
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
42
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Whisk the egg yolks in a medium bowl until smooth
4
Add the sweetened condensed milk, Key lime juice, lime zest, tequila and coconut extract
5
Stir until smooth, then pour into the premade crust
6
Bake on the middle rack until the center of the pie is just set, 20 to 25 minutes
7
Remove from the oven and let cool for 1 hour, then refrigerate for another hour until chilled
8
Cut into slices and serve, garnished with Whipped Cream
9
Whip the heavy cream to just shy of soft peaks
10
Add the powdered sugar and whip until fully incorporated and the cream is at soft peaks