Pineapple Crisp
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Brown Sugar1 tsp
Baking Powder1 tsp
Salt1
Egg1 cup
Butter (melted)1 tsp
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spread well-drained pineapple into a 9x9 inch square baking pan
3
In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth
4
Spoon mixture evenly over pineapple
5
Pour melted butter over mixture and then sprinkle with cinnamon
6
Bake in preheated oven for 40 to 45 minutes
7
Serve hot or cold