Grilled Citrus Margarita
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
24
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat a grill on medium-high heat
2
Slice 2 of the limes and 1 of the lemons into rounds
3
Set aside
4
Cut the oranges and the remaining 6 limes and 4 lemons in half crosswise
5
Pour 3/4 cup of the sugar in a bowl
6
Dip the cut side of each fruit in the sugar to lightly coat
7
Grill the sugared fruit over medium-high heat until caramelized with char marks
8
When cool enough to handle, use a fork or citrus reamer to juice the grilled citrus
9
There should be about 2 cups of grilled citrus juice
10
Stir the remaining 1/2 cup sugar into the juice and add the tequila, stirring to combine
11
Refrigerate until chilled
12
When ready to serve, pour the drink mix into a large pitcher of ice
13
Add the sliced citrus rounds and serve over ice in glasses rimmed with sugar