Lighter Southern Deviled Eggs
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
44
Spice
57
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place the eggs in a single layer in a saucepan with enough cold water to cover; bring to a boil over high heat
3
Immediately remove from the heat
4
Cover and let stand 15 minutes
5
Drain, and then run under cold running water
6
Peel the eggs and halve lengthwise
7
Remove the yolks and add to a bowl
8
Add the yogurt, pickles, mayonnaise, mustard, cayenne, paprika spice blend and brine, and mix thoroughly
9
Spoon the mixture into the egg white halves
10
Place the eggs on a plate, garnish with the pickled okra, cover loosely with plastic wrap and chill until ready to serve