Steamed Vegetarian Tofu Roll With Soy-Sambal Chutney
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Sesame Oil1 tbsp
Cilantro (chopped)1 small
Red Onion (minced)1 tsp
Ginger (minced)1 tbsp
Sambal1 tbsp
Soy Sauce (naturally brewed)1 tbsp
Rice VinegarDirections:
1
In a bowl, mix together the noodles, black mushrooms, shoots, moss, sesame oil, cilantro, and jalapenos
2
Lay out tofu skin lengthwise away from you
3
Start 2 inches up from the bottom of the tofu and spread a thin layer over the bottom half
4
Fold 2 inches at a time away from you
5
The last couple of folds will not have filling on the tofu
6
Repeat
7
Place rolls, folded side down on a plate and soak with tea
8
Place in hot steamer for 20 to 30 minutes until hot and soft
9
Pull the plate from the steamer and transfer rolls to 4 plates, 2 rolls per plate
10
Top with quenelle of chutney
11
In a small saute pan coated lightly with oil, saute the onions and ginger until soft, about 3 minutes
12
Add the sambal, soy, and vinegar
13
Set aside