Red Eye And Cider Brew House Wings
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Butter2 cups
Hot Sauce1 cup
Cider1 cup
Mayo1 cup
Sour Cream1 cup
White Vinegar1 tbsps
Garlic (finely chopped)3630 g
Chicken Wing1
SaltDirections:
1
For the sauce: Heat the butter, hot sauce, ale and cider together in a large saucepan over medium heat until fully melted and combined
2
Set aside until the wings are cooked
3
For the blue cheese dressing: Combine the mayo, 3/4 cup blue cheese, sour cream, vinegar and garlic in a large bowl
4
Season with black pepper to your liking and set aside
5
Sprinkle the remaining 1/4 cup blue cheese on top just before serving
6
For the wings: Sprinkle the wings with lemon pepper and salt
7
From there you can fry, grill or saute them until done
8
This usually takes up to 30 minutes, depending on the cooking method used and the size of the wings
9
When cooked, toss them in the cider sauce and serve with the blue cheese sauce on the side