Curry Chicken
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
910 g
Chicken Breast (sliced)90 g
Fish Sauce30 g
Sugar1 tsp
Salt3 tbsps
Vegetable Oil1 tsp
Garlic (minced)2 tbsps
Lemongrass (chopped fresh)1 tsp
Curry Powder (yellow)1 tsp
Turmeric1 pinch
Black PepperDirections:
1
Put the sliced chicken breast in a bowl, then add the fish sauce, sugar and salt to marinate for 10 minutes
2
In a deep pan set over the highest heat, add the vegetable oil, minced garlic and onions, and saute for 1 minute
3
Then quickly add the marinated chicken breast, turn the heat down to medium-high, and continue to saute for another 5 minutes
4
Finally add in the lemongrass, curry powder, turmeric and 4 ounces water
5
Turn down the heat to low and let it simmer for 5 minutes
6
Then serve on steamed jasmine rice with a pinch of black pepper