Slow Cooker Pulled Pork
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
56
Spice
58
Sweetness
59
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
910 g
Pork Tenderloin12 fluid ounce
Root Beer (can or bottle)Directions:
1
Place the pork tenderloin in a slow cooker; pour the root beer over the meat
2
Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours
3
Note: the actual length of time may vary according to individual slow cooker
4
Drain well
5
Stir in barbecue sauce
6
Serve over hamburger buns