Beer-Basted Pulled Pork Roast
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
53
Sourness
44
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
6 cups
Beer2.5 cups
Dark Brown Sugar (packed)1.5 cups
Apple Cider Vinegar1.5 tbsps
Chili Powder1.5 tbsps
Ground Cumin1 tbsp
Dry Mustard2 tsps
Salt2 tsps
Crushed Red Pepper (dried)Directions:
1
Bring first 9 ingredients to a boil in a very large pot
2
Reduce heat and simmer 1 minute to blend flavors
3
Place pork in a large Dutch oven, pour half the liquid over the pork
4
Cover and place the pork in a 300 degree preheated oven
5
Roast for 4 to 5 hours
6
Boil remaining liquid over medium high heat, stirring occasionally
7
Pay careful attention to the sauce near the 30 minute mark, if the mixture gets foamy, remove from heat
8
Cook until reduced to the consistency of syrup, about 40 minutes
9
Discard bay leaves and let cool for about 15 minutes
10
Mixture will thicken considerably as it cools
11
Top roasted pork with BBQ sauce