Cheese And Rosemary Breadsticks
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
41
Spice
61
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Grated Parmesan1 cup
Gruyere (grated)Directions:
1
Preheat the oven to 350 degrees F
2
Line 2 heavy large baking sheets with silicone baking sheets or parchment paper
3
In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped
4
Set the cheese mixture aside
5
Separate the dough strips
6
Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips
7
Working with dough strip at a time, coat each strip with the cheese mixture, pressing very gently
8
Twist each cheese covered dough strip and place onto prepared baking sheets
9
Sprinkle with the salt, if you wish
10
Bake until the breadsticks are golden brown, about 10 to 15 minutes
11
Transfer the warm breadsticks to a basket and serve