G's Lafayette-Inspired Redfish And Polenta
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
48
Spice
40
Sweetness
42
Sourness
37
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
1 cup
Bacon (diced)1 cup
Sausage (diced)2 cloves
Garlic (chopped)2 cups
Polenta1 cup
Mild Cheddar1 cup
Sharp Cheddar1 cup
Parmesan2 tbsps
ButterDirections:
1
Bring 6 cups of water to a boil
2
Lightly oil a saute pan with olive oil and heat over medium-high heat
3
Add the bacon, sausages, garlic, jalapeno, if you want a kick, and shallots
4
Let it fry
5
Add the polenta to the boiling water and stir frequently
6
While the polenta is cooking, keep an eye on it and begin preparing your redfish
7
Sprinkle the skin side with blackening spice
8
Coat a pan with vegetable oil and heat over medium-high heat
9
Place the fish in the pan skin-side down and cook until brown
10
Stir the Cheddars, Parmesan and butter into the polenta until rich and thick
11
Mix in the sausage and garlic mixture
12
Plate and serve the fish on a bed of polenta