Beef Stew With Chocolate
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
All-Purpose Flour2 tbsps
Canola Oil1 cup
Carrot (frozen sliced)3 cups
Red Potatoes (diced)1 tsp
Crushed GarlicDirections:
1
In a large bowl combine beef stew meat, salt, pepper and flour
2
Toss until beef is well coated
3
Heat the canola in a large saute pan over high heat
4
Add seasoned beef and sear on all sides until brown and caramelized
5
Remove to a plate and set aside
6
Combine seared beef, carrots, mushrooms, potatoes and tomatoes in a 4-quart slow cooker
7
In a medium bowl, stir together grated chocolate, garlic, meatloaf packet, beef broth, and red wine
8
Pour into slow cooker and sprinkle the leeks over the top
9
Cover and cook on HIGH setting for 4 to 6 hours
10
Adjust seasoning with salt and pepper
11
Serve hot