Challah Bread Pudding With Limoncello
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
38
Spice
43
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Half-And-Half3 tbsps
Granulated Sugar1 tsp
Vanilla Extract1 tsp
Kosher Salt3 large
Egg1 cup
Sugar (confectioners')Directions:
1
For the bread pudding: Whisk together the half-and-half, limoncello, granulated sugar, vanilla, lemon zest, salt and eggs in a large bowl
2
Butter a 2-quart casserole dish and add the bread cubes to the dish
3
Pour the custard over the bread and let stand 20 minutes
4
Preheat the oven to 325 degrees F
5
Cover the dish with foil
6
Bake, covered, for 20 minutes, then uncover and continue to bake until puffed, set and golden on top, about 25 minutes more
7
For the glaze: Whisk together the confectioners' sugar, limoncello and lemon zest in a small bowl
8
Pour the glaze on the warm bread pudding and serve