Citrus Orchard Cooler

Serves: 2

Aurelia Collier

1 January 1970

Based on User reviews:

60

Spice

50

Sweetness

60

Sourness

32

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1 cup

Sugar

4 cups

Water

Directions:

1

Combine the citrus fruit with the sugar in a glass pitcher

2

Muddle the fruit with a wooden spoon or muddler until all the juice has been extracted from the fruit

3

Add 4 cups of water

4

Mix well and pour over ice filled glasses

5

Add citrus vodka, if desired