Squash And Zucchini Casserole
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
40
Spice
58
Sweetness
59
Sourness
39
mins
Prep time (avg)
3
Difficulty
Ingredients:
2 medium
Yellow Squash2 large
Zucchini2 large
Tomatoes (sliced)2 cups
Grated Romano Cheese1 cup
Butter (divided)1
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Cut the zucchini and squash into long, thin layers
3
Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish
4
Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper to taste
5
Continue this layering process until all the vegetables are used up and top this off with the remaining butter and cheese
6
Cover and bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until vegetables are to desired tenderness and cheese is melted and bubbly