Boiled Peanut Hummus With Country Bacon And Feta Cheese
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
42
Spice
43
Sweetness
64
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 cups
Peanut (shelled boiled)4 tbsps
Lemon Juice (fresh)4 tbsps
Tahini1 tbsp
Parsley (chopped fresh)1 tsp
Ground Coriander1 tsp
Ground Cumin1 tsp
Paprika (smoked)1 small
Garlic (clove fresh)1 cup
Grated Parmesan (finely)Directions:
1
For the hummus: Set the peanuts on a baking sheet lined with paper towels and allow to air dry for 30 minutes
2
Transfer to a clean kitchen towel and roll the peanuts around while applying light pressure with the palm of your hand
3
This will remove some of the skins off of the peanuts
4
Place the peanuts, lemon juice, tahini, parsley, coriander, cumin, paprika and garlic in a food processor
5
Process for 1 minute and then, with the motor still running, slowly drizzle in the olive oil
6
The hummus should have a smooth, loosely spreadable consistency
7
Adjust with a tablespoon of hot water if needed
8
Season with salt and pepper and transfer to your serving bowl of choice
9
Garnish with a drizzle of olive oil, the crumbled bacon and feta cheese
10
For the toast: Preheat the oven to 350 degrees F
11
Lay your thinly sliced bread pieces on a baking sheet
12
Drizzle with olive oil and sprinkle with the Parmesan
13
Bake until golden brown and fully crisped, 5 to 8 minutes
14
Serve alongside your delicious hummus!