Apple Tarts
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
59
Spice
45
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Roll out the pastry 1/8-inch thick on a lightly floured surface, cut out two 7-inch rounds, and transfer them to a baking sheet
2
Peel, halve lengthwise, and core the apple, slice it thin crosswise, and arrange the slices, overlapping them slightly, on the pastry rounds
3
In a small bowl stir together the sugar and the cinnamon, sprinkle the mixture evenly over the apples, and dot the tarts with the butter
4
Bake the tarts in the middle of a pre-heated 400 degree oven for 25 minutes, or until the pastry is golden brown
5
Transfer the tarts to a rack, brush them with the jam and serve them warm with ice cream